SAMPLE MENU (CHANGES SEASONALLY)

T O   S T A R T

HOUSEMADE BREAD, MARINATED OLIVES     4.0

CRISPY CHICKEN, KIEV MAYO     5.5

PORK SCOTCH EGG, PICCALILLI     5.0

SOUP, HOUSEMADE BREAD     5.0

SWANSEA BAY MUSSELS     6.0

M A I N S

HONEY ROAST HAM, FRIES, EGG     11.0

BRAISED LAMB SHOULDER, SUMMER VEG RAGU     13.0

STICKS CHEESE BURGER, FRIES     11.0

TEMPURA HAKE, FRIES, PEAS, TARTARE SAUCE     12.0

CHICKEN SCHNITZEL, ROCKET & PARMESAN SALAD     11.0

SUMMER RISOTTO (V)     10.0

              40-DAY HUNG RUMP STEAK, SLOW ROASTER TOMATO, FRIES, BEARNAISE SAUCE     19.0

SLOW COOKED PORK BELLY, HISPI CABBAGE, CREAMY MASH     11.0

S A N D W I C H   M E N U

 HONEY ROAST HAM, WHOLEGRAIN MUSTARD     6.0

ROAST BEEF REUBEN     7.0

MATURE CHEDDAR, TOMATO CHUTNEY     6.0

FISH FINGER SANDWICH, TARTARE SAUCE, ROCKET     7.0

STICKS CLUB SANDWICH     7.0

TODAY’S SEASONAL SALAD     8.5

K I D S '   M E N U

FISH & CHIPS

HOMEMADE CHICKEN GOUJONS & FRIES

SAUSAGE & MASH

ALL COME WITH A SCOOP OF ICE CREAM TO FINISH

6.95