Christmas Menu 2017

Two Courses  -  £22.95  Three Courses  -  £27.95

(Selected from First, Third and Fourth courses, Sorbet and Tea/Coffee included)

First Course

Oven roast parsnip soup topped with crispy leeks

Homemade ham hock terrine with spiced fig chutney and rustic bread

Roast red pepper and coriander bruschetta with honey and black pepper dressing

Welsh mussels steamed in cider in a leek, cream sauce with toasted focaccia

Second course

Lemon and lime Sorbet

Third course

Sea salt crusted topside of beef with Yorkshire pudding and thyme jus

Roast loin of pork with sage and onion stuffing, mustard mash and crackling

Oven baked turkey breast with cranberry and chestnut stuffing and pav jus

Beetroot and butternut squash wellington with kale pesto and sundries tomato sauce

Panfried supreme of salmon on truffle mash and lemon cream sauce

Fourth course

Home made lemon tart with blackcurrant sorbet

Traditional Christmas pudding with brandy cream

Chocolate orange cheesecake

Bailey banana posset with shortbread biscuit

Fifth course

Selection of teas and coffee with mince pies and petit fours