The restaurant at Inn At The Sticks is everything you would hope to find in a contemporary Welsh Inn. We believe in creating dishes that are uncomplicated enough to let the produce speak for itself but are also innovative and modern.

Our ethos at Inn At The Sticks is to use local, respected suppliers for meat, fish and vegetables. Using only the best seasonally available produce gives us the ability to create modern Welsh dishes in keeping with the local area.

The restaurant itself was the second phase in the restoration of the Inn and will now also cater for breakfast for our five recently restored character guest bedrooms.

Our suppliers: Swansea Fish, Preseli Bluestone Meats, Trealy Farm, Capestone Free Range Chickens, Castell Howell, Blas ar Fwyd, A David (Bristol),Carmarthenshire Cheese Company, Cenarth Cheese.

Check out our Menus for more details: Specials Menu  /  Sunday Lunch