Sample Menu (changes weekly)

To Start

Olive, Roast Pepper and Gherkin Mix with Oils and Bread  -  £5.95

Welsh Mussels steamed in White Wine, Cream and Herb Sauce  -  £7.95 (Start) / £11.95 (Main)

Pan Fried Crevettes in a Garlic Cream Sauce with Rock Samphire  -  £7.95

Pan Seared Wood Pigeon Breast on Puy Lentils and bacon, finished with a Balsamic Glaze  -  £7.95

Handmade Pork and Caper Terrine wrapped in Smoked Streaky Bacon with Dressed Salad                                and Mustard Mayonnaise-  £6.50


Braised Belly Pork on a Black Pudding Mash with Cider Jus  -  £17.95

Raven Baked Free Range Chicken Breast on a Truffle Mash, Curly Kale and Thyme Jus  -  £17.95    

Pan Seared Duck Breast with Fondant Potato, Curly Kale and Blueberry Jus  - £17.95  

Vegetarian Burger with Triple Cooked Chips and Homemade Relish (v)  -  £8.95

Arancini Stuffed with Perl Wen on a Crisp Dressed Salad (v)  -  £14.50

To Finish

Lime Posset with Hedgerow Berries  -  £5.95

Dark Chocolate Fondant with Vanilla Ice Cream  -  £5.95

Iced Banana Parfait with Almond Praline  -  £5.95