Sunday Lunch

Sample Menu (changes weekly)

One Course  -  £12.95  Two Courses  -  £15.95  Three Courses  -  £18.95

To Start

Soup of the day with Rustic Bread

Roast Red paper Bruschetta with a Honey and Black pepper Dressing

Homemade Pork and Caper Terrine, Wrapped in Smoked Streaky Bacon with Mustard Mayonnaise

Flat Mushroom Stuffed with Perl Las and Parmesan with a Dressed Salad


Roast Welsh Topside of Beef with Yorkshire Pudding, Roast Potatoes and Pan Jus

Roast Turkey Breast with Sage and Onion Stuffing and Pigs in Blankets

Roast Loin of Pork with Stuffing, Thyme and Garlic Roast Potatoes and a Red Wine Gravy

Sea Food Brodetto with Samphire and Rustic Bread

Arancini Stuffed with Perl Wen on a Crisp Dressed Salad (v)

To Finish

Iced Banana Parfait with Almond Praline

Lime Posset with Hedgerow Berries

Sticky Toffee Pudding with Dates and a Butterscotch Sauce

Apple and Raspberry Crumble with a Vanilla Custard